Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Idli sambar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar. Idli Sambar recipe with step by step photos and video.
You can have Idli sambar using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Idli sambar
Take 1 cup of regular rice + 1 cup parboiled rice.
Take 1/2 cup of whole or split urad dal.
You need 1/4 cup of thick poha.
Take 1/4 teaspoon of fenugreek seeds.
It’s 2 cups of water for soaking rice.
Take 1 cup of water for soaking urad dal.
Make ready 1 teaspoon of rock salt.
Take 2.5 cup of water for steaming idli.
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.To make idli sambar or tiffin sambar recipe usually moong dal is used.Here I have used a combination of toor dal and moong dal.The quantity of dal used should be lesser than regular sambar so that the.
Idli sambar instructions
Soaking rice and dal
pick and rinse both the regular rice and parboiled rice.
rinse the poha and add to the rice..
Add water. mix well. cover and keep the rice + poha to soak for 4 to 5 hours.
in a separate bowl, rinse the urad dal and methi seeds a couple of times..
Soak the urad dal with methi seeds separately in water for 4 to 5 hours.
making idli batter
drain the soaked urad dal. reserve the water..
Grind the urad dal, methi seed with ¼ cup of the reserved water for some seconds. then add remaining ¼ cup water. grind till you get a smooth and fluffy batter.
remove the urad dal batter in a bowl and keep aside.
grind the rice in batches to make a smooth batter..
Mix both the batters together in a large bowl or pan. add salt and mix well.
cover and let the batter ferment for 8 to 9 hours or more if required.
after the fermentation process is over, the idli batter will become double in size and rise..
Steaming idli
grease the idli moulds.
pour the batter in the moulds and steam the idli in a pressure cooker or steamer.
if using pressure cooker remove the vent weight (whistle).
steam for 12 to 15 mins or until the idli is done.
serve the steaming hot idli with coconut chutney and sambar..
Prepared with fresh ground sambar masala and toor dal.Already I have a Tiffin sambar recipe.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.
This sambar is specially made for idly and dosa.It is very simple and also tastes great with both idli and dosa.You Today we will learn how to make sambar for idli, dosa, pongal, upma following this.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.
