Recipe of Appetizing Split Black Gram Fritters - Medu Vada.

Split Black Gram Fritters - Medu Vada. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Split Black Gram Fritters - Medu Vada." recipe we have found so far. This will be smell and look delicious.

Ingredients of Split Black Gram Fritters - Medu Vada.

1. Take 1 cup of Split Black Gram without outer cover.
2. Prepare 3 of Whole Pepper Corns.
3. Take 1/2 tsp of Baking Soda.
4. Prepare 1 of Salt.
5. Prepare of Dry Roast.
6. Take 1 tsp of Split Black Gram without the outer cover.
7. It’s 1 tbsp of Rice (uncooked).

Split Black Gram Fritters - Medu Vada. instructions

1. Soak the Split Black Gram in water overnight..
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white..
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda..
4. It should be a fine thick paste. Add very little water if it's difficult to blitz..
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above..
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney..
7. Happy Cooking! :).