Recipe of Appetizing Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Instant Pot - Moroccan Soup with Chickpeas and split red peas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe.

You can cook Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. Make ready of olive oil.
2. Prepare of diced onions.
3. You need of garlic powder.
4. Make ready of Moroccan spice.
5. Make ready of Cayenne.
6. It’s of chopped tomatoes.
7. You need of carrot sliced.
8. It’s of sliced mushrooms optional.
9. Make ready of celery sliced.
10. Make ready of sliced pork.
11. It’s of Chickpeas.
12. Take of Split red lentils.
13. It’s of quinoa.
14. You need of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.