Simple Way to Make Appetizing Chicken bread roll, mini croissants live show recipie 23rd may

Chicken bread roll, mini croissants live show recipie 23rd may Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken bread roll, mini croissants live show recipie 23rd may” recipe we have found so far. This will be really delicious.

Ingredients of Chicken bread roll, mini croissants live show recipie 23rd may

1. It’s of For making dough of chicken bread roll dough will be the same.
2. Prepare of For all.
3. Take of All purpose flour half kg.
4. Prepare 4 tbsp of Sugar.
5. You need 4 tbsp of Oil.
6. Take 1 tsp of Salt.
7. Take 1 tbsp of Yeast.
8. It’s 1 of Egg.
9. Make ready 3 tbsp of Powdered milk.
10. It’s of Water as required.
11. You need of (Use less water first for kneading because of powdered milk) it.
12. It’s of Makes the dough sticky.
13. It’s of White chicken filling.
14. It’s 200 gms of Boiled chicken.
15. You need 100 gm of Onion.
16. Take 10 gm of Ginger garlic.
17. Take of Salt according to your taste.
18. Prepare of Milk little to make it in a pasty.
19. You need of Form not runny mixture.
20. Make ready 2 tbsp of All purpose flour.
21. Make ready to taste of Red chilli powder according.
22. Make ready of Black pepper.
23. It’s of Salt.
24. Make ready of Mustard paste optional.
25. You need of Garm masala powder one fourth tsp.
26. Take 1 tbsp of Oil.
27. Take of Chicken tikka filling.
28. It’s of Chicken tikka masala of any brand cook it and give a coal dum.
29. It’s of Tikka chicken.
30. Prepare 2 tbsp of mayonnaise.
31. Prepare 2 tbsp of ketchup.
32. It’s of Chopped cabbage.
33. Make ready of s.

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Chicken bread roll, mini croissants live show recipie 23rd may step by step

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
2. Roll like a thin roti. It should be very thin..
3. Cut from all four sides..
4. After cutting all four sides. It should be in rectangle shape..
5. Put the filling on one side of rectangle..
6. Roll it..
7. After rolling give cuts on other sides as shown in pictures..
8. It should be in this shape.
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
10. In the end put in the oven.preheat the oven for 10-15 mins..
11. Mini croissant same dough.make a thin rotee.
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form..
13. It should be thin.cut in triangle form.
14. Start rolling from two side and one side infront of you..
15. It should be shape like a croissant. Join both ends together..
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
17. Once cooled down cut it and put the tikka filling.
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs..
19. Now take some corriander leaves and a ketchup in a bowl.
20. Mini croissants are ready to serve..
21. Dip first in the ketchup and in corriander leaves for decoration.
22. Method of white chicken filling..
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.

It's really all about precision and temperature.You must roll the dough to the required length and width and the temperature of the dough needs to stay cool.This is a soft bread with.

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