Recipe of Yummy Pastitsio with vegetables by Argyro - Awesome

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pastitsio with vegetables by Argyro - Awesome. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pastitsio with vegetables by Argyro - Awesome Recipe. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς!

You can cook Pastitsio with vegetables by Argyro - Awesome using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pastitsio with vegetables by Argyro - Awesome

1. Take 12 sheets of lasagna, I used 500 g rigatoni.
2. You need 3 of colored peppers -not green- I used yellow, orange and red.
3. It’s 2 of eggplants.
4. Make ready 2 of zucchinis.
5. Prepare 1/2 cup of olive oil.
6. Take 2 of 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese).
7. Prepare half of a cup of kefalotyri (Greek traditional hard salty yellow cheese).
8. Make ready of For the sauce.
9. It’s 1 kg of tomato coarsely chopped.
10. Take 1 clove of garlic.
11. Make ready 1/2 cup of olive oil.
12. Prepare of salt.
13. Take of pepper.
14. You need of parsley and a little oregano.
15. Make ready of For the béchamel sauce.
16. Take 3 tbsp of butter or olive oil.
17. It’s half of a leek, finely chopped.
18. Prepare 3 of full tbsp flour.
19. It’s 750 g of tepid milk.
20. You need half of a cup kefalotyri.
21. It’s of salt.

And I think you'll find that this is one of the most delicious dinner recipes you've ever had!Search all recipes by ingredient or name.Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard.A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.

Pastitsio with vegetables by Argyro - Awesome instructions

1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender..
2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor..
3. Remove the clove of garlic ten minutes later and add a little oregano..
4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses..
5. Do this twice, to make two layers in the same order..
6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender..
7. Then add the flour and mix constantly so that it cooks nicely..
8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps..
9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed..
10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!.

I saw a pastitsio recipe online - the final dish looked very appetizing - and I saved it in my 'things to try' bookmark folder, only to forget about it for months.Pastitsio is a favorite traditional Greek dinner recipe.It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon.

A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten.Deep, rich and hearty, this baked pasta dish has roots in Greece and the Middle East.Pastitsio - layers of pasta and minced meat in tomato sauce, covered in bechamel, baked to crispy perfection.Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis.A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs!