Recipe of Perfect Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Macrobiotic & Diet-Friendly Lightly Pickled Cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Macrobiotic & Diet-Friendly Lightly Pickled Cabbage using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

1. Take 3 of leaves Cabbage.
2. Prepare 2 medium of sized Umeboshi.
3. Make ready 3 cm of Shio-kombu.
4. Take 1 of pepper Red chili pepper.
5. You need 1 dash of Ginger.
6. It’s 1 pinch of High quality salt.
7. You need 1 tbsp of Lemon juice (or kabosu citrus or yuzu citrus).
8. Take 1 of White sesame seeds.

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Macrobiotic & Diet-Friendly Lightly Pickled Cabbage instructions

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces..
2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger..
3. Put everything in a plastic bag, other than the sesame seeds, and massage it..
4. Let it set in the fridge for 20 minutes..
5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic..

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