Recipe of Yummy Round Bread Rolls Filled with Anko - Made in a Bread Machine

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Round Bread Rolls Filled with Anko - Made in a Bread Machine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Round Bread Rolls Filled with Anko - Made in a Bread Machine Recipe.

You can have Round Bread Rolls Filled with Anko - Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Round Bread Rolls Filled with Anko - Made in a Bread Machine

1. Prepare of Bread Dough.
2. Prepare 280 grams of Bread (strong) flour.
3. Prepare 20 grams of Sugar.
4. Make ready 3 grams of Salt.
5. You need 20 grams of Margarine.
6. Prepare 3 grams of Dry yeast.
7. Take 190 ml of Milk.
8. Take of Filling:.
9. Prepare 180 grams of Red bean paste.

Round Bread Rolls Filled with Anko - Made in a Bread Machine instructions

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!.
2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes..
3. Spread the balls flat and place about 15 g of anko in the center of each..
4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising..
5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes..
6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious..
7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time..