Step-by-Step Guide to Make Appetizing Spinach-ricotta shells

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spinach-ricotta shells. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach-ricotta shells Recipe. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Spinach & Ricotta Stuffed Pasta Shells.

You can have Spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach-ricotta shells

1. You need 1 packages of (10 oz.) frozen chopped spinach.
2. Make ready 15 oz of ricotta.
3. It’s 1 cup of shredded mozzarella cheese.
4. You need 3/4 cup of grated parmesan cheese.
5. Take 1 of egg.
6. It’s 1 pinch of nutmeg (to taste).
7. It’s 1 of salt+pepper (to taste).
8. You need 1/2 packages of jumbo pasta shells.
9. Take 26 oz of prepared spaghetti sauce.

Easy Stuffed Shells With Spinach And Ricotta.You can even freeze them and have them ready for your next surprise guest or busy.In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates (see variations below), and that make terrific leftovers.

Spinach-ricotta shells instructions

1. Preheat oven to 359° F..
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture..
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly..
4. Cook shells according to package directions. drain..
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish..
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top..
7. Cover with foil and bake for 30 mins. Yields 4-5.

Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour.Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe.When I served this dish to my significant other, I was expecting the same routine.

Add the spinach and pulse to chop finely.Add the ricotta and the egg and process until well The shells should fit into the dish in one layer.Fill each shell with a scant tablespoon of the filling.This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner.Minimal ingredients make this easy to whip up.