Recipe of Yummy Bittergourd with fermented soya bean

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Bittergourd with fermented soya bean. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bittergourd with fermented soya bean Recipe. Bitter gourd with Salted Soya Beans. juliet's Vlog. Загрузка. Chicken with bittergourd and fermented black beans.

You can have Bittergourd with fermented soya bean using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bittergourd with fermented soya bean

1. It’s of Main.
2. You need 1 piece of bittergourd, small size about 200g, remove seeds, sliced very thinly.
3. You need of Other.
4. Take 1 piece of red chilli, remove seeds, cut into small bits (please use gloves! ).
5. Prepare 2 tbsp of fermented soya bean (taucu).
6. It’s 3 tbsp of cooking oil.

Stir fry until the chicken is no longer pink on the surface.My first encounter was a bittergourd fried kway teow (rice noodles) dish in a Chinese restaurant and since I like bittergourd, I tried to replicate it with Heat up a wok with some oil, saute the chopped garlic till fragrant, add in the black beans, toss in the chicken and add in the dark soya sauce, stir fry.A wide variety of bitter gourd concentrate options are available to you, such as type, packaging, and extraction type.Beans and other legumes are known for their health benefits, but are also known for their embarrassing side effects, causing excessive gas in the digestive tract and resulting flatulence.

Bittergourd with fermented soya bean instructions

1. Heat cooking oil in frying pan using high heat. Stir fry bittergourd and chilli for 2 minutes..
2. Add fermented soya bean. Stir fry evenly for about 1 minute till bittergourd softened..
3. Ready to serve with rice or porridge..

Soya beans - also known as edamame beans when eaten fresh from the pod - are consumed as an alternative to meat.They are the basis of soya milk, tofu, miso, tempeh Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.It is a good source of many minerals.

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.Also know as: fermented black beans, salted black beans, fermented soybeans, preserved black beans, salty black beans, black fermented beans, black beans; Douchi, doushi, toushi, tou-ch'ih, shi.Next to some good soy sauce and a wok, they're an indispensable ingredient that can almost instantly improve your efforts at Chinese cuisine.The "black" in their name has led to some naming confusion; black beans here refer to soy beans, fermented and heavily salted.