Soup

Recipe of Ultimate Onion Milk Soup

Recipe of Ultimate Onion Milk Soup
Recipe of Ultimate Onion Milk Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Onion Milk Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Onion Milk Soup Recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I often do a social eating live (Mukbang) Today,I ate and made a Recipe like a Masterpiece , its Creamy Mentaiko Spaghetti ( ( Mentaiko

You can have Onion Milk Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Onion Milk Soup

  1. It’s 1 of medium onion (1 heaping cup), thinly sliced.
  2. Take 2 tsp of oil.
  3. Make ready 2/3 cup (160ml) of waterwater to cook.
  4. Take 1/3 cup + 1 tbsp(100ml) of broth.
  5. Prepare 1/3 tsp of salt.
  6. It’s 3/4 cup + 1 tbsp(200ml) of milk.
  7. Take to taste of freshly cracked pepper.

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Onion Milk Soup step by step

  1. Heat oil and put your onion in a frying pan on medium low heat. Mix them until all the onion coated with oil. Then add a little bit of water (1Tbsp-ish)..
  2. Wait until all the water gone 1-2mins. Don't stir!.
  3. When the water is gone, add a little bit water and stir. Then wait until the water gone again..
  4. Repeat ③ until all of the cooking water gone..
  5. Add broth, salt (adjust salt depending on what kind of broth you use).
  6. And milk. Warm it and sprinkle pepper..
  7. Serve warm..

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Creamy Winter Squash Soup and Fancy Grilled Cheese Sandwiches, Butternut Squash Soup, Fall Flavors Recipe Easy onion soup recipe produces a wonderfully rich and flavorful soup.Perfect for cold winter days I love the classic French onion soup, but I actually dislike the thick slab of melted cheese that often.Our French onion soup is deliciously rich and easy to make at home.This savoury soup is perfect for using up a garden glut and great for dinner parties.After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further Now return the soup to the saucepan and reheat gently, tasting to check the seasoning.