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Recipe of Favorite Sattu parantha(diabetic special)

Recipe of Favorite Sattu parantha(diabetic special)
Recipe of Favorite Sattu parantha(diabetic special)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sattu parantha(diabetic special). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sattu parantha(diabetic special) Recipe. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

You can cook Sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sattu parantha(diabetic special)

  1. Take 2 cups of chana sattu.
  2. Prepare 1 tablespoon of pickle masala with oil or mustard oil.
  3. You need 6 of garlic cloves chopped.
  4. You need 1/2 tsp of grated Ginger.
  5. You need 1 of chopped green chilli.
  6. Prepare 2 tbsp of fresh chopped coriander leaves.
  7. You need As per taste of Salt.
  8. It’s 1/2 tsp of dried mango powder.
  9. Prepare 1/2 tsp of red chilli powder.
  10. It’s As required of Water.
  11. Take 1 of Wheat dough.
  12. It’s As required of Ghee.

Another very popular delicacy of Bihar is sattu ka paratha.This high-protein paratha is widely consumed during breakfast and is cooked in ghee.Winter Special Stuffed Parantha Recipe: Sattu Paratha Recipe If there is anything exciting about Indian winters, then it is the variety of food we get to relish.Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas..

Sattu parantha(diabetic special) step by step

  1. Mix all the ingrdients add water to make the mixture soft around 3 tsp water..
  2. Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd..

Diabetes Diet: Sattu Flour Recipes I Most Common Foods Made With Sattu Flour Sattu Ka Paratha.This nutritious paratha is made with dough of sattu flour, mixed with a number of spices, coriander leaves and lemon juice.Take a break from the usual aloo or gobhi ka paratha and relish your breakfast with a different meal.

Diabetes is a metabolic ailment resulting due to sedentary lifestyle, lack of physical activity of any sort, and junk or adulterated food that are consumed in every day life..In Bihar and Uttar Pradesh, a special type of stove called as Bhad is built by.Beyond Aloo Paratha: How to Make Protein- Rich Sattu Paratha At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item.Sattu is very rich in mineral, protein,fiber so also good for diabetic and heart patients.