Simple Way to Make Yummy Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ajo Blanco: chilled Spanish almond and garlic soup with grapes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes Recipe.

You can cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. You need 1 cup of Almonds, blanched.
2. Make ready 3-4 of ea. Garlic cloves, peeled.
3. Make ready 4-5 slices of Bread (white part only) soaked in cold water.
4. Make ready 1/2 cup of Extra Virgin Olive Oil from Spain.
5. Take 2 Tbsp. of Sherry vinegar.
6. Make ready 2 of – 2 ½ cups Water, cold.
7. Take as needed of Salt.
8. It’s as needed of Ground black pepper.
9. Make ready as needed of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..