Recipe of Yummy Easy Pumpkin Roll

Easy Pumpkin Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Easy Pumpkin Roll

1. You need of Roulade.
2. Take 1 cup of caster sugar.
3. You need 3 of eggs.
4. Take 2/3 cup of canned pumpkin or puree.
5. It’s 3/4 cup of plain flour.
6. Take 1 1/2 tsp of baking powder.
7. Make ready 1 pinch of salt.
8. Prepare 2 tsp of cinnamon.
9. Prepare 1/2 cup of chopped pecans.
10. Take 3 tbsp of vegetable oil.
11. You need of Turning out.
12. It’s 1/2 cup of Icing sugar.
13. Prepare of Filling.
14. Prepare 1/2 cup of Icing sugar.
15. You need 300 grams of Cream cheese.
16. Take 1/3 cup of butter.
17. Prepare 1 tsp of vanilla essence.

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Easy Pumpkin Roll instructions

1. Preheat oven to 200ºC.
2. Gradually add sugar to beaten eggs.
3. Beat for 5 mins.
4. Add all the other roulade ingredients except pecans.
5. Spread evenly onto a greased 15" x 10" lined with baking parchment.
6. Sprinkle with chopped pecans.
7. Bake for 13 - 15 minutes.
8. Sift icing sugar onto a clean teatowel.
9. Turn cake out onto sugared teatowel.
10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
11. Blend cream cheese and other filling ingredients together.
12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
13. Chill for at least 2hrs.

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