Side dish

Recipe of Perfect Cheesy Chile Mashed Potatoes

By Easy Recipes 06 April 2020
Recipe of Perfect Cheesy Chile Mashed Potatoes
Recipe of Perfect Cheesy Chile Mashed Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cheesy Chile Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesy Chile Mashed Potatoes Recipe. Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings. Continue mashing over lowest heat until the mixture is as smooth and creamy as you like.

You can have Cheesy Chile Mashed Potatoes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Chile Mashed Potatoes

  1. Take 2 1/2 lb of potatoes.
  2. Prepare of garlic powder.
  3. Make ready 1 tsp of salt.
  4. Make ready 4 oz of shredded cheddar cheese.
  5. It’s 4 oz of diced green chilies.
  6. It’s 1 cup of milk.
  7. Prepare 3 tbsp of butter.

Takes mashed potatoes to a new taste level.Great as a side for fried quail or chicken fried steak.Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs.Cheesy Mashed Potato Puffs. (Image credit: Faith Durand).

Cheesy Chile Mashed Potatoes instructions

  1. Peel and cut potatoes into 1 inch cubes..
  2. Add to a pot covering with water at least 1 inch above potatoes..
  3. Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender..
  4. Drain and return to pot..
  5. Stir in milk, butter, & garlic powder. Mash until smooth..
  6. Stir in cheese, chilies, & salt..
  7. .

This crowd-pleasing side dish is comfort food at its best.These mashed potatoes are such a hit everywhere they go.I have a friend who swears this is the best dip he's ever had.

These are a quick-as-a-snap breakfast side dish or appetizer.Nutmeg, white pepper, and tangy taleggio take these creamy mashed potatoes to the next level.Mash with a potato masher, scraping the sides of the pot often, until the potatoes are mashed but there are still a few chunks.Place the potatoes in a large pot and cover with water by an inch.Bring to a boil over high heat, then reduce to simmer.

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