Step-by-Step Guide to Cook Favorite Breakfast Bread Pudding

By Easy Recipes 02 June 2020
Step-by-Step Guide to Cook Favorite Breakfast Bread Pudding
Step-by-Step Guide to Cook Favorite Breakfast Bread Pudding

Breakfast Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier.

Here is the best “Breakfast Bread Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Breakfast Bread Pudding

  1. Take 3 of eggs, equal parts milk.
  2. You need Dash of cinnamon.
  3. Make ready Dash of vanilla.
  4. Make ready of English toasting bread.
  5. You need of Sugar or maple syrup to taste (I used none).
  6. Make ready of Melted butter to taste (I used none).
  7. Take 1 tbsp of cold butter.

Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE.One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top.Layer diced French toast with banana slices and.Make ahead and keep on hand for a fast grab-and-go breakfast.

Breakfast Bread Pudding instructions

  1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
  2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
  3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
  4. Bake for 30 minutes.

Perfect for breakfast or dessert and can be ready in minutes!This bread pudding recipe can serve one or two.This Bread Pudding should be made more for Breakfast!

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