Recipe of Delicious Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji

Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ghujiya are made with several ways. We also follow different methods to prepare them.

Here is the best “Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji

1. Take of For maida puri.
2. Make ready 250 gram of Maida (All-purpose flour).
3. Prepare 2 tbsp of ghee.
4. You need as needed of Water.
5. It’s of Gughra stuffing.
6. Make ready 3 cup of Mawa.
7. It’s 2 cup of rava sooji.
8. Take 2 cup of chopped dry fruits.
9. Take 2 tbsp of raisins.
10. Make ready 2 tbsp of ghee for rava roasting.
11. Prepare As needed of Ghee / oil for frying.
12. Make ready 2 tbsp of cardamom powder.
13. It’s 1 tsp of nutmeg Powder.
14. You need 2 cup of powdered sugar.

If you are not using khoya skip this step.You can do same gujiya only with sooji or only with khoya, mixed fry fruits, dal, etc.One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup.Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya Here is the recipe of Rawa-Dry Fruits Stuffed Gujiya.

Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji step by step

1. Take a pan add rava and dry roast it. Then add ghee and mix it everthing saute for 2-3 minutes.
2. Crumbled and add mawa into it. Here I have taken homemade mawa made from milk malai..
3. Add powder sugar and mix. Keep stirring in low flame. Add cardamom nutmeg powder. Add roasted dry fruits and raisins. Once everything gets mix. Keep it for cooling aside.
4. For Gughra puri- take a vessel add maida add ghee which should be hot and mix it with spoon and knead dough like puri.
5. Make small balls like puri for gujiya and roll like puri. Puri dough should not be thick nor so thin. Stuff mawa in between puri and close it like half circle and press giving design..
6. After pressing it starts rolling and pressing giving design. And ends at the other edge.
7. On the other keep ghee for deep frying Gughra. Fry in very medium to low flame. Keep stirring continuously to get same colour and to get golden brown in colour and crisp. Take it in a tissue paper..
8. So here mawa rava Gughra is ready to serve. Try this recipe and enjoy. Mawa Gughra can be store upto 15 days in a air tight container..

If mawa is not available, then making gujiyas with हिन्दी में पढिये : Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji.Gujiya is popular North Indian Sweet for Diwali, Holi or any festival.Add khoya/mawa and mix well with hands to combine khoya with sooji well.

There can be many variations for stuffing as only MAWA-evaporated milk - stuffing or Only Rava or only Dry fruits, but my family loves this Roasted Rava and coconut with lots of Dry fruits version.Generally Ghughra is Half moon shaped, one can give any shape.I made this border by fingures to.Chop the dry fruits and keep aside.Heat ghee in a pan on low heat.