How to Prepare Tasty Clam Stew

Clam Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Clam Stew” recipe we have found until now. This is gonna really delicious.

Ingredients of Clam Stew

1. It’s 500 g of clams.
2. Make ready 500 ml of water.
3. It’s 8-10 leaves of napa cabbage,.
4. It’s 1 of small white onion, julienned.
5. Take 2 cloves of garlic, chopped.
6. Make ready 2 tsp of fish sauce.
7. It’s of Chilli padi, chopped, as required.
8. It’s of Spring onion, chopped, as required.
9. Take 1 tsp of sesame oil,.

Clam Stew instructions

1. Clean clams properly..
2. Cut cabbage into bit-sized pieces..
3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
4. Add fish sauce and bring to medium heat..
5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
6. Add chilli padi, spring onions and sesame oil. And voila!.