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Step-by-Step Guide to Make Ultimate Totally Simple Tasty Head O' Lettuce Stir-Fry

By Easy Recipes 13 January 2020
Step-by-Step Guide to Make Ultimate Totally Simple Tasty Head O' Lettuce Stir-Fry
Step-by-Step Guide to Make Ultimate Totally Simple Tasty Head O' Lettuce Stir-Fry

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Totally Simple Tasty Head O' Lettuce Stir-Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Totally Simple Tasty Head O' Lettuce Stir-Fry Recipe. Simple Stir Fry Beef with Broccoli and Oyster Sauce Recipe. Lettuce is commonly eaten raw as a salad.

You can cook Totally Simple Tasty Head O' Lettuce Stir-Fry using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Totally Simple Tasty Head O' Lettuce Stir-Fry

  1. Take 1/2 of to 1 whole head Lettuce.
  2. Make ready 2 tbsp of Sesame oil.
  3. Prepare 1 clove of Garlic.
  4. Prepare 1 tbsp of Chinese soup stock.
  5. You need 1 of Pepper.
  6. It’s 1 tsp of Soy sauce.

This is great if you have a head of lettuce that you have to use right away.Even if you don't Add lettuce and stir fry until slightly limp but still somewhat crisp.Remove from the heat and stir in the sesame oil.Note: From Grace Young, who prefers romaine lettuce for this dish, believing it has more flavor, is more nutritious and has an innate sweetness.

Totally Simple Tasty Head O' Lettuce Stir-Fry step by step

  1. Mince the garlic and stir-fry in a pan with sesame oil until fragrant..
  2. Tear the lettuce into bite-sized pieces and add to the pan..
  3. Add the pepper and Chinese soup stock and stir-fry over high heat..
  4. Add the soy sauce, toss, and serve..
  5. This recipe also works with ong choy (Chinese water spinach)..

Lettuce is usually eaten raw, however, it can be very sweet when cooked.Simple to make, with common ingredients, its a keeper for sure.Try different lettuce varieties, I used romane tonight since its what was on hand.

Many cooks use bite-sized pieces of iceberg lettuce for the crunch.Young's recipe is a template for cooking all sorts of.In a wok or large frying pan, heat the sesame oil over medium heat.Choose your favorite Chinese stir-fry for these cups.Refrigerate remaining lettuce for another use.

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