Recipe of Perfect LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

(Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Stir fried mix veggies Hello everybody, it is Brad, welcome to our recipe site.

Here is the best “LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri” recipe we have found so far. This will be really delicious.

Ingredients of LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

1. You need of For (Ingredients Aloo makhana):-.
2. Make ready 1 cup of potato, boiled, cubes.
3. Prepare 1 cup of makhana, roasted.
4. Make ready 1 of large tomato, paste.
5. Take 1 of onion, paste.
6. It’s 1 tsp of ginger paste.
7. It’s 1/2 tsp of cumin seeds.
8. Take 1/2 tsp of Coriander powder.
9. Make ready 1/2 tsp of garam masala.
10. Take 1/2 tsp of turmeric powder.
11. You need to taste of Salt.
12. Take 1 tbsp of ghee.
13. Make ready of For (Ingredients Namkeen Kaddu)–.
14. Prepare 1 cup of green kaddu.
15. It’s 1 of large tomato.
16. Take 3-4 of garlic, chopped.
17. Prepare 1 of small onion chopped.
18. It’s 1 tsp of cumin seeds.
19. Make ready 1 tsp of garam masala.
20. Prepare 1/2 tsp of Coriander powder.
21. Prepare 1/4 tsp of Red chilli powder.
22. It’s to taste of Salt.
23. You need 1 of dry red chilli.
24. Make ready 1-2 of green chilli.
25. It’s 1/4 tsp of methi seeds.
26. You need of For (Ingredients Jeera Raita):-.
27. Make ready 1 cup of curd.
28. It’s 1/4 tsp of Red chilli powder.
29. Take 1/4 tsp of chaat masala.
30. Make ready 1/2 tsp of Roasted crushed cumin.
31. Make ready to taste of Salt.
32. It’s of For (Ingredients Kesari Halwa):.
33. It’s 1 cup of Rava (suji).
34. Make ready 1.5 cup of water.
35. Prepare 2 tbsp of ghee.
36. You need 5-6 of saffron strands soaked in 1 tbsp warm milk.
37. Take 2 tbsp of sugar.
38. Take 1 tbsp of chopped nuts (almond, cashew, raisins).
39. Prepare of For (Ingredients Jowar Puri).
40. Prepare 1 cup of Jowar flour (sorghum flour).
41. Make ready 1/4 tsp of salt.
42. Take 1/4 tsp of black pepper.
43. Take 1 tbsp of ghee.
44. It’s 1 tsp of cumin powder.
45. You need of as required Oil for deep frying.
46. Prepare of as required Lukewarm water for kneading dough.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri instructions

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..

The stir fry sauce has a slight kick from the sriracha which I love, but if you're not a fan of spicy food, leave it out (or.