Recipe of Speedy Fusion Dhokla

Fusion Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fusion Dhokla” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fusion Dhokla

1. Make ready 1 cup of Khichdi.
2. Make ready 1/2 cup of Bangal Gram(Besan).
3. Make ready 4 of tblspn Semolina (Sooji).
4. Prepare to taste of Salt.
5. Make ready 1 tsp of Eno.
6. Make ready 10 gm of ginger.
7. You need 1 cup of Curd.
8. You need 4tsp of Sugar.
9. You need 1tsp of Mustard seed.
10. It’s 2 of lemon.
11. It’s 4-5 of Curry leaves.
12. It’s 6-8 of green chilli.

Fusion Dhokla step by step

1. Mix left over khichdi, Besan, Sooji, salt, ginger, 2 green chilli, curd and water And blend them together. Paste should be thick but in floating form..
2. Add Eno and mix for 30 seconds and it is now ready to steam in cooker..
3. Steam for 10-15 minuts.
4. Meanwhile prepare the seasoning. Take 2 spoon oil in a pan. Add mustard seed, Assofoetida, curry leaf and green chillies. Now add 3 spoon sugar and lemon juice. Add a glass of water. Boil and now let it be cool down.
5. Check the Dhokla by putting a knife inside it. If knife comes out clean. Then it is done.
6. Leave it for 5 minutes to cool it down. Now add seasoning little by little..
7. Garnish with coriander leaf/grated coconut..
8. Let it set for 15 minutes. Then cut it into pieces..
9. Serve with Green Chutney or sauce..