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Easy Way to Make Speedy Mini Sambar Idli-Party Special-Tamilnadu

By Easy Recipes 07 July 2020
Easy Way to Make Speedy Mini Sambar Idli-Party Special-Tamilnadu
Easy Way to Make Speedy Mini Sambar Idli-Party Special-Tamilnadu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mini Sambar Idli-Party Special-Tamilnadu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mini Sambar Idli-Party Special-Tamilnadu Recipe. Mini Idli Recipe With Sambar in Tamil :- A Very Special Chennai Recipe is Mini Idli With Sambar:- Which gives a Amazing Delicious Taste with nice flavor of S. Tamilnadu Style Sambar mini idli famous Saravana Bavan Sambar Idli Recipe in Tamil.

You can cook Mini Sambar Idli-Party Special-Tamilnadu using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Sambar Idli-Party Special-Tamilnadu

  1. Prepare 250 gm of Idli batter.
  2. You need 1 cup of Baked Thuvaran dal and Moong dal.
  3. Make ready 2 of ts tamarind paste, 2 ts Dania powder, red chilli powder.
  4. It’s 2 cup of small onions (peeled), 3 tomatoes, 3 green chilies.
  5. You need 2 of ts jeera, 2 ts fenugreek.

Usually no vegetables are added and the sambar should be little watery than usual.Mini idli sambar - Learn tips and tricks to get a drinkable, mild flavorful sambar for mini idlies!I know I could not post any new recipes at all last week, I think most of you know my in-laws were here and I spent most of my free time together with the family and gave a break myself from blogging and.We provide Instant Tamilnadu Sambar that is used for making tasty and healthy sambhar.

Mini Sambar Idli-Party Special-Tamilnadu instructions

  1. First prepare the Mini Idlis in small idli plates with Idli batter..
  2. Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly..
  3. In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals..
  4. Cook for 10 minutes. Then Restaurant style sambar is ready..
  5. In a vessel add sambar, then add the mini idlis.

You need mini idli plates to cook this.How to make batter for soft idlis can be found here.Tasty sambar is the key for this.

These are a major item used for breakfast and snacking purposes all across the globe.Furthermore, this mix is perfect for consumption with chutneys and sambar.This mini idli sambar was a super hit among my friends and kids.Everybody asked for second serving and the whole sambar bowl got emptied quickly.Mini Sambar Idli - A tasty South Indian tiffin in which mini idlis are soaked in a bowl of piping hot sambar topped with drops of aromatic ghee, finely chopped onions and coriander leaves.

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