Simple Way to Make Yummy Indian Paneer Tikka (blow your head off)

Indian Paneer Tikka (blow your head off) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indian Paneer Tikka (blow your head off)" recipe we have found so far. This will be really delicious.

Ingredients of Indian Paneer Tikka (blow your head off)

1. You need of Ingredients.
2. It’s 300 grams of cottage cheese, cut into 2" squares.
3. Take 1 large of capsicum, cut into 1" pieces.
4. It’s 1 of onion, cut into 4 pieces.
5. It’s 1 of tomato, cut into 8 pieces.
6. It’s of For the Marinade.
7. Prepare 1 cup of yoghurt.
8. Make ready 3 tbsp of thick cream.
9. Take 1 of A few drops of orange color or a pinch of turmeric.
10. It’s 1 1/2 tbsp of oil.
11. You need 1 tbsp of cornflour.
12. Make ready 3/4 tsp of salt.
13. Take 1/2 tsp of red chilli powder.
14. Make ready 1/2 tsp of black salt.
15. Make ready 1/2 tsp of dried mango powder.
16. Make ready 1 tbsp of ginger-garlic paste.

Indian Paneer Tikka (blow your head off) step by step

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
2. Leave the ingredients for marinating for about 2 hours..
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
5. Let them cook for about 20 mins till they're rich golden brown in color..
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).