Simple Way to Cook Super Quick Punch Ratan Dal Paratha

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Punch Ratan Dal Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Punch Ratan Dal Paratha Recipe.

You can have Punch Ratan Dal Paratha using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Punch Ratan Dal Paratha

1. You need 2 tbsp of green moong dal.
2. Take 1 tbsp of urad dal.
3. You need 1 tbsp of Arhar dal.
4. It’s 1 tbsp of masoor dal.
5. Prepare 1 tbsp of gram dal.
6. Make ready Handful of mintl eaves.
7. It’s 1 bowl of Wheat flour.
8. You need 1 tsp of cumin seeds.
9. Prepare 1 tsp of ajwani.
10. You need 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of garam Masala powder.
13. Take To taste of salt.
14. You need 1 tbsp +2tbsp of oil.
15. It’s 1 pinch of asafoeitida.
16. Prepare 1 " of ginger.

Punch Ratan Dal Paratha instructions

1. Wash and soak all dal 2 hours.Take a grinder jar add all dal, ginger,green chilli & mint leaves to make a paste..
2. Add all spices on dal mixture mix it well. Add wheat flour &salt mix it well. Add little water & yo make a paratha dough. Greased 1tbsp oil & Rest for 20 mints..
3. Take one ball size from dough roll it as paratha size. Heat a tava put the paratha on tava, cook nicely on both sides. Add little ghee or oil & cook nicely. Panch Ratan Dal Paratha is ready to serve. Serve with butter & mint chutney..