Recipe of Perfect Home made chocolate fudge

Recipe of Perfect Home made chocolate fudge
Recipe of Perfect Home made chocolate fudge

Home made chocolate fudge Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I like it too, but to me it's not true chocolate fudge. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel.

Here is the best “Home made chocolate fudge” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Home made chocolate fudge

  1. Prepare 1-40 tin of sweetened condensed milk.
  2. You need 150 g of butter.
  3. You need 100 g of chocolate.
  4. Make ready 1 cup of sugar.
  5. You need 1 cup of milk.
  6. Take 4 tbsp of milk powder.
  7. Prepare 3 packets of biscuits (optional, for texture).
  8. Take 1 tablespoon of peanut butter (optional).

Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.Stir until chocolate is melted and mixture is smooth.This recipe for fudge is a classic one from my childhood.I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla.

Home made chocolate fudge step by step

  1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking.
  2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita.
  3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together.
  4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat.
  5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it.
  6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy..

Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way.I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci.Bring mixture to a boil, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming.

Even a candy thermometer is optional.I like this recipe for its practicality and deliciousness, but I love it because it's my father's recipe and every time I make it, it's like I'm spending time with.Top the fudge with crushed peppermint sticks or candy canes.Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts.Ree Drummond's super-easy fudge recipe uses only three ingredients.