Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baked broccoli chicken alfredo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Baked broccoli chicken alfredo Recipe. Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake - a recipe so simple you can have it on the dinner table in no time flat! Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
You can cook Baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked broccoli chicken alfredo
Prepare 3 cup of broccoli chopped.
It’s 1 1/2 lb of chicken, cubed.
It’s of pasta.
It’s 2 tbsp of oil.
You need 3 tbsp of butter.
Take 1 1/2 cup of milk.
You need 3 clove of garlic minced.
Prepare 3 tbsp of flour.
It’s 1 1/2 cup of Italian cheese mix.
Prepare of grated parmesan cheese.
Obviously, chicken and broccoli Alfredo is the perfect meal.This particular recipe satisfies in a way plain ol' Alfredo just doesn't.Aside from the broccoli making me feel like I'm eating healthily, there's just something about garlicky cream sauce that goes perfectly with broccoli and chicken.You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.
Baked broccoli chicken alfredo instructions
Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done..
While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside..
Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk ..
Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy.
The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide.Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.
Just some butter, garlic, heavy cream and grated parmesan cheese.Most chicken Alfredo casserole recipes are loaded with high carb pasta.To get carbs down, I I used broccoli and cauliflower which are two of the best low carb veggies.To make the casserole knife or the need to use a fork as a knife to cut things up as you're eating this chicken Alfredo casserole bake.This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor.
