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How to Cook Delicious Veg biryani

How to Cook Delicious Veg biryani
How to Cook Delicious Veg biryani

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Veg biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Veg biryani Recipe. Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. veg biryani in cooker

You can have Veg biryani using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg biryani

  1. Take 1 tbsp of Ghee.
  2. Take 1 tsp of Cummin seeds.
  3. Make ready 2-3 of Clove.
  4. Make ready 3 of Cardamom.
  5. Make ready 2 of Tez patta.
  6. Make ready 3-4 of Green chilli.
  7. You need As needed of Ginger.
  8. Prepare 2 of Oninon.
  9. You need 1tsp of Red chilli powder.
  10. Take 1 tsp of Biriyani masala.
  11. Take 1/2 tsp of Coriander powder.
  12. Make ready of Salt.
  13. Make ready 1/2 tsp of Garam masala.
  14. Make ready 1 tsp of Jeera powder.
  15. Take 1 cup of Carrot.
  16. Take 1 cup of Coliflower.
  17. Take 1 cup of Beens.
  18. Make ready 1 cup of Green peas.
  19. Make ready 2 tbs of Fresh curd.

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.Usually people make different types of biryani on weekends especially.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.

Veg biryani instructions

  1. Soak rice for 15 mint.
  2. Add ghee to a cooker then add Cummin seeds..add clove,cardamom,tez patta,then add onion and fry 1 mint then add green chilli,ginger and saute well.
  3. Then add vegetables and fry 2 mint add curd,salt,red chilli,dhania,garam masala,biriyani masala,jeera powder and mix well then add basmati rice,coriander leaves and water and mix all.
  4. Cover with the lid,Cook it until 1 whistle,after 1 whistle keep it on low flame for 2 -3 mint,remove the lid once all pressure is removed from the cooker.
  5. Then serve with raita.

It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.

Biryani is a popular Mughali dish that has been adapted by Indians.This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed.Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice.Being a vegetarian myself, this statement irks me to the core.