Easy Way to Cook Tasty Schezwan Dal vada My fusion dish which I love to enjoy with tea in monsoon

Schezwan Dal vada My fusion dish which I love to enjoy with tea in monsoon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Schezwan Dal vada My fusion dish which I love to enjoy with tea in monsoon” recipe we have found until now. This is gonna really delicious.

Ingredients of Schezwan Dal vada

My fusion dish which I love to enjoy with tea in monsoon

1. Make ready 1 cup of chana dal.
2. Take 1 tbsp of ginger grated.
3. You need 1 of chopped green chilli.
4. It’s 2 of chopped garlic cloves.
5. Prepare 5-6 of chopped mint leaves.
6. Make ready 1/2 of chopped onion.
7. It’s 1 tbsp of coriander leaves.
8. It’s 1 tbsp of salt.
9. Prepare 3-4 of chopped spring onion leaves.
10. Make ready 4 tbsp of oil.
11. Take 2 tbsp of chopped garlic.
12. Prepare 1/2 of chopped green, yellow and red capsicum.
13. Make ready 1 tbsp of chilli sauce.
14. Take 2 tbsp of Ching’s schezwan chutney.
15. Take 1 tsp of cooking vinegar.

Schezwan Dal vada

My fusion dish which I love to enjoy with tea in monsoon instructions

1. Soak the chana dal overnight.
2. Wash dal, add dal in mixer and coarsley grind it..
3. In a bowl add chana dal, onions, mint and coriander leaves, ginger, green chilli, salt and pepper. Mix well..
4. Make roundels of the mixture and slightly flatten the vada and deep fry on a medium flame till golden brown. Keep aside..
5. Now in a pan heat some oil, add green chilli, garlic, capsicum, vinegar, chilli sauce, Ching’s schezwan chutney..
6. Add vada into pan, spring onion greens and coriander leaves and toss it..
7. Remove it in a serving plate and serve hot..