Simple Way to Make Yummy Pumpkin Roll

Pumpkin Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.

Here is the best “Pumpkin Roll” recipe we have found so far. This is gonna really delicious.

Ingredients of Pumpkin Roll

1. Take 3 of Eggs.
2. It’s 1 cup of White sugar.
3. Prepare 2 tsp of Ground Cinnamon.
4. You need 2/3 cup of Canned Pumpkin Purée.
5. It’s 3/4 cup of All-Purpose Flour.
6. You need 1 tsp of Baking Soda.
7. Make ready 1 tsp of Ginger.
8. You need 1/2 tsp of Nutmeg.
9. Make ready of Cream Cheese Icing.
10. Make ready 2 tbsp of Butter, Softened.
11. Prepare 8 oz of Package Cream Cheese.
12. Prepare 1 cup of Powdered Sugar.
13. You need 1/2 tsp of Vanilla Extract.
14. Take of Powdered Sugar for Dusting.

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Pumpkin Roll step by step

1. Preheat oven to 375°F..
2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan..
3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
4. Add flour to pumpkin mixture and blend until smooth..
5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
6. Loosen edges of cake with a knife and roll up with parchment paper still connected..
7. Let cool..
8. To prepare icing, blend all ingredients together until smooth..
9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..

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