Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Creamy Kiwi Punch in Yakult Poori. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Kiwi Punch in Yakult Poori Recipe.
You can have Creamy Kiwi Punch in Yakult Poori using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Kiwi Punch in Yakult Poori
Prepare 60 grams of cream cheese.
It’s 20 ml of yakult.
Take 20 grams of icing sugar.
It’s 1/2 tsp of vanilla essence.
You need 1 of kiwi chopped.
Make ready 4 of poori/gol gappas.
Make ready 4 of yakult bottles finally pour milk into stuffed pooris.
Creamy Kiwi Punch in Yakult Poori instructions
Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again..
After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well..
Take pre-made gol gappas/make your own puris and stuff with the mixture prepared..
Place stuffed kiwi cream poori over yakult bottles and serve chilled..
To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious..
