Step-by-Step Guide to Prepare Favorite Spinach-Paneer bhurji potli with mango salsa

Spinach-Paneer bhurji potli with mango salsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

Here is the best “Spinach-Paneer bhurji potli with mango salsa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spinach-Paneer bhurji potli with mango salsa

1. Prepare of For potli.
2. Take 200gm of . All-purpose flour (Maida).
3. You need 1tsp. of salt.
4. It’s 1tbsp of .butter.
5. You need as required of Water.
6. You need of FOR Filling (stuffing).
7. Prepare 200gm. of paneer.
8. Prepare 1 cup of finely chopped spinach.
9. Make ready 1/2 cup of Tomatoes (finely chopped).
10. It’s 1/2 cup of parboil corn(can use tinned).
11. Take 1tsp.oil + 1 tsp of .butter.
12. It’s 1tsp. of cumin seeds.
13. It’s 1tbsp of .ginger(chopped).
14. Take 1 of green chilli(chopped).
15. Take 1/4tsp. of Turmeric.
16. Prepare 1/2 tsp. of Kashmiri red chilli powder.
17. It’s 1 tsp. of Coriander-jeera powder.
18. Prepare 1 tsp. of Garam masala.
19. It’s of FOR Mango Salsa.
20. It’s 2tbsp. of Raw Mango (grated).
21. You need 1 of small tomato(Roasted, peeled &,chopped).
22. Take 1/2 of of each Bellpepper Red,green yellow(Roasted,peeled &chopped).
23. Make ready 1tbsp. of Ginger paste.
24. Prepare 1/4tsp. of Onion-Garlic powder.
25. Prepare 1tbsp. of coriander stem(finely chopped).
26. Take 1tsp. of sugar.
27. You need 1 tsp. of Red chilli powder.
28. Make ready 1/4tsp. of black pepper powder.
29. Prepare as per taste of Salt.

Add the paneer and gently stir in to coat.Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice.Heat the rice following pack instructions, if using, and serve.Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

Spinach-Paneer bhurji potli with mango salsa step by step

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble..
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest.
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame.
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame.
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min.
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa..
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve.
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts.
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top.
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis.
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour.
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney.

The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts.The original recipe uses cider vinegar, white wine vinegar, and a lot of sugar.I wanted an Asian style dressing to go with the mango, so I chose a mild vinegar - rice vinegar.

Paneer bhurji tastes great with roti, paratha, or even with regular bread!Add the spinach and season with salt.Stir until the spinach has wilted, and then transfer into a large bowl.Let cool, and then crumble the paneer into it.Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach.