Yummy

Recipe of Super Quick Easy and Yummy Shanghai-Style Yakisoba Noodles

By Easy Recipes 08 December 2019
Recipe of Super Quick Easy and Yummy Shanghai-Style Yakisoba Noodles
Recipe of Super Quick Easy and Yummy Shanghai-Style Yakisoba Noodles

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Easy and Yummy Shanghai-Style Yakisoba Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe. Super Easy Teriyaki Yakisoba or Shanghai Noodle Recipe: Best to use fresh noodles such as: Shanghai or Yakisoba Veggies of your choice: carrots celery green. The Best Yakisoba Noodles Recipes on Yummly

You can have Easy and Yummy Shanghai-Style Yakisoba Noodles using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy and Yummy Shanghai-Style Yakisoba Noodles

  1. Make ready 2 of packs Chinese-style noodles.
  2. Prepare 1/2 bunch of Chinese chives.
  3. Prepare 1/3 of Carrot.
  4. You need 2 of leaves Chinese cabbage.
  5. It’s 6 of Quail eggs (boiled, canned is ok).
  6. You need 100 grams of Pork (belly prefereed).
  7. It’s of For the sauce:.
  8. It’s 2 tbsp of Soy sauce.
  9. Take 2 tsp of Sake.
  10. Take 2 tsp of Chicken soup stock granules.
  11. It’s 2 tsp of Sesame oil.
  12. Prepare 1 of few drops Ra-yu.

Shanghai-style fried noodles are known for their signature dark colour.How to Make Authentic Shanghai Fried Noodles.Heat oil in large pan over high heat.Here, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home chef, using quality and.

Easy and Yummy Shanghai-Style Yakisoba Noodles step by step

  1. Make the sauce first. Combine the sauce ingredients..
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
  6. When everything's in the pan, it looks like this..
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

Yakisoba is a classic Japanese stir fry noodles recipe.You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein.Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce.

Quick and Easy Yakisoba with Buckwheat Noodles.This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry.It's healthy fast food in less Yakisoba (Japanese Fried Noodles) - Popular dish inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.Contains dried vegetables, a spicy soy sauce and mustard mayonnaise.Prime Video Direct Video Distribution Made Easy.

More Recipes