Easy Way to Make Ultimate Basbousa (Nammoura) Sweet Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Basbousa (Nammoura) Sweet Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Basbousa (Nammoura) Sweet Cake Recipe. Mix all the ingredients together until you soften the mix. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

You can cook Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basbousa (Nammoura) Sweet Cake

1. Take 2 Cups of semolina.
2. It’s 1 cup of sugar.
3. Take 1 cup of powdered milk.
4. You need 1 Cup of cream.
5. Make ready 1/2 cup of vegetable oil.
6. It’s 1 tsp of baking powder.
7. It’s 1 pack of thick cream.
8. Make ready of Milk.
9. It’s 1/4 cup of warm milk.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.Authentic Egyptian basbousa recipe that is soft and stays soft.A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

Basbousa (Nammoura) Sweet Cake instructions

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
3. I added my thick cream in top of my first layer..
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it.

Pour the syrup over the cake while the cake is still hot.A sweet semolina cake topped with flavoured sugar syrup.Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece.

Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.It combines semolina, coconut, yogurt, sugar and simple.At the top of that list, Nammoura (Basbousa).It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds.Nammoura is your best choice when you are ready for an extra sweet treat.