Easy Way to Cook Perfect Corn Pudding/Sweet Corn Casserole

Corn Pudding/Sweet Corn Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Corn Pudding/Sweet Corn Casserole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Corn Pudding/Sweet Corn Casserole

1. Make ready 6 of large eggs - beaten.
2. Take 2 sticks of butter - melted.
3. Make ready 1-16 ounce of tub sour cream.
4. Take 2 cans of - 15 ounce whole corn - undrained.
5. You need 2 cans of - 15 ounce creamed corn.
6. Take 2 boxes of - 8.5 ounce jiffy corn muffin mix.
7. Make ready 1 cup of sugar.
8. You need 2 tsp of vanilla.
9. You need of Salt & Pepper - if preferred.

Corn Pudding/Sweet Corn Casserole instructions

1. Preheat oven to 350 degrees fahrenheit..
2. Melt butter & set aside to cool..
3. In a large mixing bowl beat together 6 eggs..
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..
5. Add and mix the cooled butter in..
6. Add vanilla extract (Make sure this is completed last.).
7. Pour into a greased 15 x 11 casserole dish..
8. Bake at 350 for 1 hour 15 minutes or until golden brown..