Recipe of Yummy Fish fillet stew

Fish fillet stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Here is the best “Fish fillet stew” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fish fillet stew

1. You need 1/2 kg of fish fillet.
2. You need 2 of large tomatoes.
3. Prepare 1 of onion.
4. Make ready 1 bunch of coriander.
5. Prepare to taste of Black pepper.
6. It’s to taste of Tumeric powder.
7. It’s to taste of Salt.
8. It’s of Oil for deep frying.

Try these easy fish fillet recipes for dinner if you need quick meals the family will love.Cut fish fillets into large chunks and seafood into manageable pieces.Put the oil, onion and garlic into a large pan and fry briefly.Add the tomatoes, wine, chilli, parsley and fennel seeds and season with.

Fish fillet stew instructions

1. Clean the fish.
2. Deep fry till golden brown.
3. Put some oil, onions and tomatoes in a sauce pan on low heat. Add some salt, stir and cover. Cook for 5 minutes..
4. Add the tumeric and black pepper. Stir and cover, cook for 2 minutes..
5. Add the deep fried fish and stir well. Cover and cook on low heat for 3 minutes. If too dry you can add 2 tablespoons of water. Add the chopped coriander and cover, cook for 3 minutes then serve with an accompaniment of your choice..

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A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.Easy, fast and full of flavor!This is easy ways to cook Quick, easy, and absolutely delicious fish stew!Fresh fish fillets cooked in a stew with onions, garlic.A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.