Seafood

Recipe of Yummy Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

By Easy Recipes 31 July 2020
Recipe of Yummy Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
Recipe of Yummy Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa Recipe. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. (I used blackened seafood seasoning) I made a garlic-butter, parsley and lime sauce to go on top. yum.

You can have Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

  1. You need 4 of Tilapia.
  2. You need 1 tbsp of Chili Powder.
  3. Make ready 2 of Limes and Zest.
  4. Prepare 1 tsp of Sea Salt.
  5. It’s 1 tbsp of Orange Peel.
  6. You need 1/2 tsp of Garlic Powder.
  7. It’s 1 tbsp of Brown Sugar.
  8. Prepare 1 tbsp of Olive Oil.
  9. Take 1 of Granny Smith Apple Diced.
  10. You need 1 tbsp of Red Onion Minced.
  11. It’s 1 tbsp of Cilantro Diced.

Add whipping cream to pan and heat to boiling, stirring occasionally.Grilled Salmon with Lemon-Herb Butter Sauce.Crispy Fish Fillets with Zesty Lime Sauce.Here's what you need: tilapia fillet, chili powder, cumin, cayenne pepper, salt, black pepper, lime juice, olive oil, avocado, fresh cilantro, salt, black pepper, lime juice, yogurt.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa instructions

  1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
  2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
  3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
  4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
  5. Rest fish for 5 minutes before serving with Apple Salsa..
  6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
  7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
  8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.

Make it even quicker by preparing the chile lime butter ahead of time.Just make sure to bring to room temperature before Nice, fresh-tasting dish that comes together in a snap.Make it even quicker by preparing the chile lime butter ahead of time.

Serve tilapia topped with avocado crema and freshly chopped cilantro.So this Pan Seared Tilapia is right up my alley!You do not need to coat the tilapia in flour before frying and you only need a few easy Also add some lime wedges on the side for squeezing over and enjoying.How to Make Pan Seared Tilapia with Spicy Pineapple Salsa.Cut each tilapia piece in half.

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