How to Make Yummy Red party jollof wit plantain(signature Maggi seasoning)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Red party jollof wit plantain(signature Maggi seasoning). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Red party jollof wit plantain(signature Maggi seasoning) Recipe. Take your Party Jollof to the next level with the brand new Maggi Signature Jollof seasoning powder. __ #WhatsYourSignature #MaggiSignature. Ever tasted party jollof and want to try it out?

You can cook Red party jollof wit plantain(signature Maggi seasoning) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red party jollof wit plantain(signature Maggi seasoning)

1. Prepare 4 cups of rice.
2. It’s of Tomatoes fresh pepper onion and bell pepper as required.
3. Prepare 10 of MAGGI STAR seasoning cube.
4. Prepare 1/2 of simass margarine.
5. You need Sachet of tomato paste.
6. Take of Sliced onion.
7. Make ready 1 clove of Garlic (optional).
8. You need 1 sachet of SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended).
9. You need of Stock (optional).
10. Prepare of Spices (curry thyme parsley etc).
11. It’s of Veggies (green beans peas carrot).
12. You need 5 cups of water or as required depending on type of rice.
13. Make ready of For plantain.
14. You need 2 of big plantain.
15. You need of Enough oil for deep frying.

Assorted Pepper - red bell Usually, delicious Nigerian party jollof rice is served with fried chicken and any of these.Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.Fried rice (another party favourite) is usually not on There are two schools of thought regarding cooking Jollof rice.Whichever camp you are in, I'll like to let you know now that there is only one camp if you want to.

Red party jollof wit plantain(signature Maggi seasoning) step by step

1. Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice.
2. Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil..
3. Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up.
4. Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes.
5. For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper.
6. Style ur dish and enjoy❤😋.

No festive season is complete without jollof rice.There was a point in my life when i practically crashed parties just because of the jollof rice….Tomato puree (canned/ tin, sachet or in any other package).

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian Instructions.Roughly chop the tomatoes, red bell pepper and chili.Signature 'Jollof' seasoning helps the authentic party Jollof, Signature 'Miya' accentuates the 'zoin' taste of your favourite northern soups while Signature 'Pottage' seasoning brings to life that 'correct pottage taste,' Ajene added.Small small I am beginning to unleash my Niger-Delta Recipes.I don't know why it took this long.