How to Cook Perfect Fish in coconut gravy#themechallenge

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Fish in coconut gravy#themechallenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fish in coconut gravy#themechallenge Recipe. Method: (With Step by Step Pictures). Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.

You can cook Fish in coconut gravy#themechallenge using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish in coconut gravy#themechallenge

1. Make ready 2 of whole changu fish (or any type around you).
2. Prepare 1 of lemon.
3. You need of Fresh grated coconut.
4. Prepare 1 of onion.
5. Take 3 of big tomatoes.
6. Make ready Half of raw mango.
7. It’s 1 tsp of salt and some salt to rub on the fish.
8. Make ready 1 bunch of coriander (dania).
9. Take 2 of whole green chilli.
10. Prepare 1/2 tsp of turmeric powder.
11. It’s 2 tbsp of fish masala (sold in shops).
12. Prepare 1/2 glass of water to make masala.
13. Prepare 1/2 glass of water to make gravy.
14. You need 2 tbsp of oil.

Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness.In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot).

Fish in coconut gravy#themechallenge instructions

1. Rub some salt and lemon on the fish after cleaning it and bake it in oven for 10 mins at 180'.
2. Now blend 150 grams coconut with all the ingredients in a blender with 1/2 glass water..
3. Put a pan on heat, add in the oil. Now add in the blended mix. Keep heat on medium and let it cook..
4. With half cup water amd remaining fresh coconut, make thick coconut milk and add it in the masala to make thick gravy.
5. After 5 mins, add the baked fish in the gravy. Let it cook some more and it is ready to serve.
6. Garnish with coriander leaves. Serve with chapati or rice.

I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.My family being a hard core.

Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.Push the mixture to the side of the pan and place the fish in a single layer in the center.This fish curry is kind of a revelation to me.So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it.