Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, The Algerian bessboussa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
The Algerian bessboussa Recipe. There are many, many versions of Basboussa ( and many spelling variations This Algerian version is more of a cake-like texture - which happens to be my favourite..many versions of Basboussa ( and many spelling variations!) throughout the Arab This Algerian version is more of a cake-like texture - which happens to be my favourite. Jump to navigation Jump to search.
You can have The Algerian bessboussa using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of The Algerian bessboussa
Prepare 1 cup of sugar.
It’s 3 of eggs.
You need 1 cup of flour.
You need 2 cup of semolina.
Make ready 1 tbsp of vanilla extract.
It’s 2 tbsp of baking soda.
Make ready 1/2 cup of oil.
Prepare 1 cup of milk.
You need of sirop.
Make ready 2 cup of sugar.
You need 4 cup of water.
Prepare 1 slice of lemon.
La basboussa est un délicieux gâteau oriental à base Quand mon amie Kaouther du superbe blog "Simply Algerian",m'a chaudement.Basboussa is, honestly, one of the easiest cakes you'll ever make!She's a young beautiful Algerian, married to a handsome Italian, Stefano, and she is a great cook!Basboussa Sweets. "Basboussa" is a concept brings the real taste of Basboussa and other authentic Arabic sweets to the UAE market in traditional, classical and modern.
The Algerian bessboussa step by step
Preheat oven first.
In a bowl put the three eggs and vanilla.
After mixing it very well add sugar,one by one.
Add oil and mix very well.
Now add the one cup of milk and mix again.
Pour the one cup of flour plus the baking soda(we put two bags).
After mixing the mixture add the semolina and remix again lol.
Now put some oil in the mold,and pour your mixture.
Put inside the oven let it bake until it cooked.
Now start pouring sirop on it and let it set for 1 hour.
Pour the rest of the sirop on it and put in the fridge.
Cut it into squares and enjoy.
Basboussa is a hospitality company dedicated in providing high-quality oriental desserts especially the famous Egyptian Basboussa, in a comfortable atmosphere for clients who..many versions of Basboussa ( and many spelling variations!) throughout the Arab This Algerian version is more of a cake-like texture - which happens to be my favourite.Empanadas, Algerian Recipes, Algerian Food, Middle East Food, Salty Foods, Good Food, Yummy Food, Ramadan Recipes, Arabic Bessboussa: Algerian cake with semolina, coconut and syrup.The cow's warmer body temperature, slower heartbeat and mammoth size can make hugging them an incredibly soothing experience, and giving the animal a backrub, reclining against them or even.
Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa.The capital and most populous city is Algiers.La basboussa بسبوسة , un gateau oriental, super bon et très facile à faire.La basboussa est un gateau à base de semoule imbibé avec un sirop léger et parfumé au.Top Algeria Beaches: See reviews and photos of beaches in Algeria, Africa on Tripadvisor.
