Bbq

Easy Way to Cook Super Quick BBQ Beef Back Ribs (TGIFs copycat)

Easy Way to Cook Super Quick BBQ Beef Back Ribs (TGIFs copycat)
Easy Way to Cook Super Quick BBQ Beef Back Ribs (TGIFs copycat)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, BBQ Beef Back Ribs (TGIFs copycat). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Beef Back Ribs (TGIFs copycat) Recipe. Also Known As: Beef Rib Back Ribs; Beef Riblets; Beef Ribs; Dinosaur Ribs; Finger Ribs; Rib Bones. A great value and beef's signature ribs for the BBQ Situated under the front section of the backbone and used primarily for support.

You can cook BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of BBQ Beef Back Ribs (TGIFs copycat)

  1. You need 800 gram of Beef Back Ribs.
  2. You need of Marinated ingridients ;.
  3. It’s 3/4 cup of brown sugar.
  4. Make ready 1 tsp of garlic powder.
  5. Take 1 tsp of paprika powder.
  6. Prepare 1 tsp of chilli powder (u can use cayenne as well).
  7. Take 1/2 tsp of salt to taste.
  8. Take 1 tsp of ground blackpepper.
  9. Take 1/2 tsp of oregano powder.
  10. Make ready 2 tbs of olive oil.
  11. You need of BBQ sauce ingredients :.
  12. Make ready 1 cup of barbeque sauce.
  13. Take of (I used Heinz Hickory Smoke BBQ sauce).
  14. Prepare 5 tbs of Honey.
  15. Take 1/2 cup of brown sugar.

View full nutritional breakdown of Baked BBQ'd Beef Back Ribs calories by ingredient.Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce.These easy oven baked beef ribs are tender, fall off the bone good.Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one.

BBQ Beef Back Ribs (TGIFs copycat) instructions

  1. Clean any membrans in Beef's skin..
  2. Mix well all marinating ingredients.
  3. Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!.
  4. Keep it overnight in the fridge. It will enhance the flavour..
  5. In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking).
  6. Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan..
  7. Bake for 3-4 hours (mine took almost 4 hours).
  8. When ribs are done, open top of aluminium foil and drain off all the liquids from ribs..
  9. Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking..
  10. Return to oven and broil it for 10-15 minutes (keep an eye on it).
  11. You can serve with mashed potato and steam brocolli. Enjoy! 😊.

A crust of impossibly dark bark.Beef ribs are tricky, because there's no universal specification for where or how they should be cut.Meaning, some processors will cut them longer than others.

It was a little too saucy and time-consuming.Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib.Beef back ribs: I usually get them at Whole Foods.I don't know if they're available in most supermarkets.Olive oil spray: I love cooking An easy recipe for tender, flavorful oven beef back ribs.