Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegan Breakfast Nut Bars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars Recipe.
You can have Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan Breakfast Nut Bars
Prepare of Dry Ingredients.
Prepare 3 cups of mixed chopped nuts and seeds.
Prepare 1 cup of mixed dried fruits.
Prepare 1 cup of dried coconut.
Make ready 1 cup of whole oats.
It’s 1/4 cup of linseeds or 1/4 cup linseed flour.
Take of Wet Ingredients.
Prepare 1/5 cup of chia mixed with 1/2 cup water.
Prepare 1/2 cup of maple syrup or 10 soaked dates(optional if prefer sweet).
You need 1 tsp of cinnamon, 1 tsp vanilla essence.
Prepare 1/2 cup of peanut butter.
Make ready 1/3 cup of coconut oil.
Vegan Breakfast Nut Bars instructions
Mix dry ingredients in bowl..
Combine chia with water and let sit to form gel.
Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
Mix wet ingredients thoroughly through dry ingredients..
Press into tray greased with olive oil or lined with baking paper as you prefer..
Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
