Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Seafood Bisque. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Bisque Recipe.
You can cook Seafood Bisque using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood Bisque
Make ready 1 tbsp of butter.
It’s 1 tbsp of flour.
Prepare of onion (mince).
You need of mussel.
You need of shrimp medium size (devein).
Make ready of sliced bread for croutons.
You need 2 tbsp of olive oil.
You need 100 ml of white stock. (pork bone stock).
Take 3 tbsp of fresh milk.
Prepare to taste of salt and pepper.
Seafood Bisque step by step
First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
In a heated pan, saute onion,mussels and shrimp in butter..
Then, add the flour..
After that, gradually add the stock while continuously stirring in a low heat..
Let it simmer for a minute and season with salt and pepper..
Add milk. While Stirring constantly..
Lastly, topped it with croutons. serve while its hot. 😊.
