Recipe of Appetizing Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Quick Sardine Salad with Orange Vinaigrette & Capers for 2” recipe we have found so far. This will be really delicious.

Ingredients of Quick Sardine Salad with Orange Vinaigrette & Capers for 2

1. Prepare of (1) 5 oz. packet of spring mix or baby arugula.
2. Make ready 12-16 of grape or cherry tomatoes, halved.
3. You need 1 of medium carrot, julienned or shredded.
4. Prepare 1/4 of of a small mild/sweet onion, very thinly sliced.
5. Take 1 of medium orange of a sweet variety (like Navel or Valencia).
6. Prepare 1.5-2 Tablespoons of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
7. Make ready of fresh cracked black pepper.
8. It’s 1/4-1/3 teaspoon of kosher salt.
9. You need 1.5-2 Tablespoons of olive oil.
10. You need 1 of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
11. Take of capers in vinegar.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 instructions

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange.

Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..

1. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly.

Adjust seasoning as desired..

1. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste.

I like to add a little extra cracked pepper here. ;)

Enjoy!.