Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Kerala Roast Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Roast Chicken Recipe. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.
You can have Kerala Roast Chicken using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kerala Roast Chicken
Take 2 of Onions Sliced.
Make ready 1/2 kg of chicken.
It’s 10 of Shallots.
Prepare leaves of Curry.
It’s 1 of tomato diced.
Take 6 of Garlic Cloves.
Prepare Half of thumb size Ginger.
Make ready 2 of deseeded green chillies.
Prepare 1 tbsp of coriander powder.
Take 1/2 tbsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of Garam Masala.
You need 1 tbsp of Pepper Powder.
It’s 1/2 cup of hot water.
Take 1/2 cup of Coconut Milk.
Take As per taste of Salt.
This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe.Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.The hot, spicy and thick flavored gravy blends well with porotta and rice.Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced Add chicken pieces and mix well.
Kerala Roast Chicken instructions
Grind the shallots,garlic,ginger to a semi paste consistency.
Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
Garnish with coriander leaves..
Goes well with rice,idlies,appam etc.
Make a fine powder and add little water and make a paste.A quite easy Kerala chicken roast preparation.It goes well with rice and chapathi / Indian breads.
Add thin coconut milk, bring it to a boil.Reduce the flame to the lowest.This Kerala-style Chicken Roast is one of the specialties and you will love it!When the chicken has roasted and most of the water has been cooked off mix well and remove from fire.Chicken Roast Kerala Style Recipe, sukhi sabji, How To Make Chicken A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South.
