Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Black Cherry Jell-O Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Black Cherry Jell-O Cheesecake Recipe.
You can cook Black Cherry Jell-O Cheesecake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Black Cherry Jell-O Cheesecake
Make ready 1 1/4 cup of sugar (reserve 1/4 cup for crust).
It’s 1/2 cup of butter (melted).
Take 1 3/4 cup of graham cracker crumbs.
You need 1 large of box black cherry Jell-O (do not follow box directions).
Take 1 box of (8 ounces) cream cheese softened.
Prepare 1 tsp of vanilla extract.
Take 1 can of (20 ounce)crushed pineapple drained.
Make ready 1 of (8 ounce) container of cool whip.
It’s 1 cup of boiling water.
Black Cherry Jell-O Cheesecake instructions
Preheat oven to 350°.
Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely..
Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes.
In a large bowl, cream together remaining sugar, cream cheese and vanilla..
Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple..
Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish..
