Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kerala Chicken Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kerala Chicken Roast Recipe.
You can have Kerala Chicken Roast using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Kerala Chicken Roast
Make ready 1 lb of Chicken pieces.
Prepare 1 of onion Sliced.
Prepare 5 - 8 of Shallots.
Take of Curry leaves.
Take 1 tsp of Ginger garlic paste.
It’s 1 tsp of Lemon juice.
It’s 3 of Green chillies.
Take of Salt - as per taste.
You need 2 tsps of Pepper.
Prepare 1/2 tsp of Turmeric.
It’s 2 tbsps of Chilli powder.
Take 1 tbsp of Garam masala.
Take 1 tsp of Mustard seeds.
Take 1/2 tsp of Cumin seeds.
It’s 2 tbsps of Coconut oil.
Kerala Chicken Roast instructions
Cut the chicken pieces into small bite sizes..
Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour..
Take a large saucepan and heat some oil..
Once the oil is hot, on medium heat add mustard seeds and cumin seeds..
Add curry leaves as the seeds sputter in oil..
Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown..
Add a pinch of salt for fast sauteing of onions..
Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done..
In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown..
Put the fried chicken pieces to the sauteed onions and mix well..
Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture..
Check the salt and serve hot,garnished with some cilantro..
