Simple Way to Make Tasty Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Dahi macha(fish cooked in yogurt with mustard gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) Recipe. Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe.

You can cook Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi macha(fish cooked in yogurt with mustard gravy)

1. You need 3 piece of Rohi Fish.
2. Take 1/2 tsp of Turmeric powder.
3. Take to taste of Salt.
4. Take 3 tsp of black mustard seeds.
5. It’s 1 tsp of cumin seeds.
6. It’s 2 of green chilies.
7. Prepare 10 cloves of garlic.
8. It’s 100 gms of yogurt.
9. It’s 1 tsp of chickpeas flour(besan).
10. You need 1/4 tsp of nigella seeds.
11. Take 1 sprig of curry leaves.

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Homemade yogurt tastes delicious and is very refreshing.Yogurt is high in protein and calcium.It is easy to make, you only need milk and the right culture / starter.

Dahi macha(fish cooked in yogurt with mustard gravy) instructions

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves.

Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..

1. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..

Comments posted by users for Dahi Machhli, Fish in Yogurt Curry recipe More curry Recipes.Kurkuri Fried Fish, Gobi Ke Parathay And Aloo Paneer Curry.I started to cook fish and try to look beyond my usual Fish Fry.

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