Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken meatball in thai red curry sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken meatball in thai red curry sauce Recipe. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined.
You can have Chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you achieve that.
Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry).This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce.Similar to the zucchini meatballs, everything gets tossed in a food processor and finely chopped.
Make this with store bought curry paste (we give.Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN.The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.
From there you roll the mixture into balls and bake them in the oven while you make.If you thought meatballs were reserved for spaghetti and marinara sauce, think again.This one-pot meal will change the way you see meatballs.The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro.Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER!