Recipe of Speedy Sour cream & chive mashed potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sour cream & chive mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sour cream & chive mashed potatoes Recipe. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins in the cream and thickening the liquid.

You can have Sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sour cream & chive mashed potatoes

1. Make ready 5 lb of red potates.
2. Prepare 16 oz of sour cream.
3. Take 1/2 packages of fresh chives.
4. Make ready 1 stick of butter.
5. Prepare of milk.

It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in.Making sour cream at home is both easy and rewarding.It contains no additives, no fillers or thickeners, and there is no plastic tub to discard.Sour cream is a type of fermented cream used as a savoury topping in a variety of dishes or as a baking ingredient.

Sour cream & chive mashed potatoes instructions

1. Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl..
2. Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny..
3. Mix with hand mixer until blended and smooth..

Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance.It has long been an ingredient in Eastern and Central Europe cuisines and.Sour cream is a popular fermented dairy product that's consumed in a variety of ways.

Whether you are making deviled eggs, delicious dressing for your potato or pasta.Sour cream benefits range from stronger bones to better eye health.Despite its high fat content, this When was the last time you had sour cream?Creamy and tasty, this treat is off limits for many dieters.Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.