Recipe of Perfect Rabri Kala Jamun Fusion

Rabri Kala Jamun Fusion Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gulab jamun with Rabri A combo of Gulab jamun with a taste of rabri. Deep fried balls of milk dough; gulab jamun (dipped in sugary syrup infused with cardamom or rose essence) are soaked in thickened sweet milk flavored with saffron and cardamom (rabri/rabdi).

Here is the best “Rabri Kala Jamun Fusion” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rabri Kala Jamun Fusion

1. Prepare 1 cup of powder milk.
2. It’s 2 spoon of all-purpose flour.
3. Make ready 1 spoon of semolina.
4. Take 1 spoon of baking powder.
5. It’s 2 cup of Oil for frying.
6. Take 2 1/2 cup of sugar.
7. Take 1 cup of water.
8. Make ready 1 litre of milk.
9. Prepare Handful of dry fruits.
10. Prepare 1 spoon of ghee.

This is easy and tasty kala jamun made with khoya (mawa) & cottage cheese.The difference between gulab jamun and kala jamun is the color and texture.While gulab jamuns are golden colored balls, kala jamun have a dark color with just some shades.This kala jamun made at home gives you the wondrous feeling of biting into a gulab jamun but in a more handy form!

Rabri Kala Jamun Fusion instructions

1. Mix powder milk with, all-purpose flour, semolina, ghee, baking powder. Make a dough adding cold milk at a time. Once dough is ready give a shape of jamun..
2. In a pan add oil and fry the jamu in low flame. Once it colour change to dark remove it from pan and let it cool. Make a sugar syrup with 1 cup water and 1 and half cup of sugar. Once syrup is semi thick add the jamun..
3. Cooked the jamun in high flame for 10 minutes, then lower the flame and cooked it for another 10 minutes. Black jamun is ready..
4. Now for rabri in a pan add 1 ltr of milk and keep on stirring. Add chopped dry fruits. When milk becomes half ltr add sugar as per taste. Reduce the flame keep stirring and let the milk become thick. Rabri is ready. Once rabri cold add the black jamun and serve..

Here We Entertain and Teach You with Old And Latest Tasty Foods Through out.Gulab Jamun, Gulab Jamun recipe, Kala Jamun, Brown Rasgulla, Indian Sweets, Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent.Kala Jamun Recipe with step by step pics.

Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet.Rabri is a milk based dessert served as main or along with other indian sweets.You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet.I have not tried rabri anywhere outside.Life after having a baby is never the same.