Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Party Jollof rice and fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Party Jollof rice and fried rice Recipe. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case.
You can have Party Jollof rice and fried rice using 10 ingredients and 5 steps. Here is how you achieve that.
While that's frying, wash your rice thoroughly to rid it of starch and set aside.Jollof rice is one of the accepted and most preferred rice dishes during allceremonial events like party, wedding,Christmas,dedication,graduation and burial in Nigeria, even though fried rice is accepted too, it is not always that one may come across fried rice in places like these.Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice is practically the most popular rice recipe in Nigeria.
That orange coloured rice cooked in a delicious tangy tomato sauce.I can smell Jollof rice cooking from a mile away, because its aroma is very.Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.
It is also a big party favorite, just like the Nigerian fried ri ce , as no festive.In your fry pan , fry the blended ingredients in hot oil, season to taste, add.Try out the Nigerian Basmati Jollof Rice.Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.